Roasted sourdough bread and crispy cold-smoked reindeer crumble - Lapin Liha

Ingredients

• 150 g Lapin Liha’s cold-smoked reindeer meat crumble
• 1 tbsp oil + 1 tbsp butter
• 200g cream cheese
• 1 dl crème fraîche
• 1 dl finely chopped chives
• 2 tbsp fresh thyme
• good quality olive oil for serving
• salt and pepper
• 4 large slices of sourdough bread, toasted
• 4 lettuce leaves