Gnocchi, Wild Mushrooms & Caviar in Parmesan Brodo – California Caviar Company

Ingredients

• 1 lb yukon gold potatoes
• 1 cup flour
• 1 egg + 1 egg yolk
• 1 1/2 cups grated parmesan cheese
• 1 lb oyster mushrooms, stems removed
• 4 tablespoons olive oil
• 1/4 cup white wine
• 8oz parmesan rinds
• 1 bay leaf kosher salt & freshly ground back pepper
• 2 tablespoons Italian parsley, finely chopped
• 2oz Farmed Russian Osetra or Caviar Queen White Sturgeon