Gnocchi, Wild Mushrooms & Caviar in Parmesan Brodo | Untested Recipes | Umami

Ingredients

• •1 lb yukon gold potatoes
• •1 cup flour
• •1 egg + 1 egg yolk
• •1 1/2 cups grated parmesan cheese
• •1 lb oyster mushrooms, stems removed
• •4 tablespoons olive oil
• •1/4 cup white wine
• •8oz parmesan rinds
• •1 bay leaf kosher salt & freshly ground back pepper
• •2 tablespoons Italian parsley, finely chopped
• •2oz Farmed Russian Osetra or Caviar Queen White Sturgeon