Pork Chops Scarpariello Recipe | Epicurious

Ingredients

• 2 red bell peppers
• 5 garlic cloves, finely chopped, divided
• 1 teaspoon finely chopped rosemary
• 3 tablespoons extra-virgin olive oil, divided
• 4 (1-inch-thick) bone-in pork chops (2 pounds total)
• 1 medium onion, chopped
• 4 fresh red or green cherry peppers or 2 fresh red jalapeños (1/4 pounds total), finely chopped
• 1/2 cup dry white wine
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons unsalted butter
• 1 teaspoon fresh lemon juice
• 1/4 cup coarsely chopped flat-leaf parsley