Pork Chops with a Cherry & Prosciutto Compote

Ingredients

• 2 lbs. boneless pork chops
• 1 large yellow onion, thinly sliced
• 4 garlic cloves, minced
• 3 C rainier cherries, sliced in half and pits removed
• 1/2 lemon, juiced
• 1 1/2 tsp minced tarragon
• 8 prosciutto slices, roughly chopped
• 1 T ghee
• 2 1/2 tsp sea salt
• 1/2 tsp cracked black pepper