Potage Dubarry with crisp chorizo (Creamy cauliflower soup) recipe | Good Food

Potage Dubarry with crisp chorizo (Creamy cauliflower soup) recipe | Good Food

www.bbcgoodfood.com

Crisp little florets and salty, spicy chorizo contrast wonderfully with this creamy cauliflower soup, from BBC Good Food.

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Ingredients

  • 1 large cauliflower cut into florets
  • 25g butter
  • 2 shallots chopped
  • 2 medium potatoes chopped
  • 500ml milk
  • 500ml vegetable stock
  • 150ml double cream
  • 2 tbsp olive oil
  • 12 slices chorizo
  • 1 tbsp chopped coriander

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