Potage Dubarry (or, creamy cauliflower soup) with spiced green pepper | Convivio Cookbook

Ingredients

• 1 large cauliflower
• 25g butter
• 3 shallots
• 5–6 tbsp olive oil
• 2 medium white potatoes
• 500ml milk — semi-skimmed is fine; whole milk if you want it nice and creamy
• 500ml vegetable stock
• Salt and pepper
• 150ml double cream
• 1 green pepper
• 1 tsp chipotle flakes
• Fresh coriander
• Fresh flat-leaved parsley