Salmon Studded Potato Cakes - Recipe - Natural Nourishment
Simple, family-friendly Salmon Studded Potato Cakes with minimal ingredients and quick prep—perfect for busy nights and using up leftovers. Serve with avocado, lemon, and steamed greens....
Ingredients
- 2 cups cooled mashed potato or 2 baking potatoes, boiled, cooled & grated
- 1 organic egg
- 1/2 cup Forman & Field salmon jerky crumbled into pieces, or leftover baked salmon/another fish, tinned fish, cooked chicken or cheese
- 1/2 cup chopped parsley
- Black pepper
- To Serve – avocado , lemon, & steamed greens to serve.
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