Shredded Potato Salmon Cakes | Umami

Ingredients

• 3 medium potatoes, peeled and shredded
• 2 eggs
• salt and pepper to taste
• 1 teaspoon Italian seasoning
• ½ pound cooked flaked salmon
• 3 green onions, chopped
• 2 tablespoons capers, drained
• 1 red bell pepper, seeded and chopped
• ¾ cup chopped canned banana peppers
• ¾ cup sliced fresh mushrooms
• ¾ cup dry bread crumbs
• 1 cup oil for frying, or as needed