Step-by-Step Guide to Making Turkish Stuffed Vine Leaves
What are Turkish Stuffed Vine Leaves? Turkish Stuffed Vine Leaves, also known as Dolma, are a delicious and traditional Turkish dish. They consist of vine leaves stuffed with a flavorful mixture of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aytacfood.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1 cup of rice
- 30-40 vine leaves
- 1/2 cup of olive oil
- 1 onion, finely chopped
- 1/4 cup of pine nuts
- 1/4 cup of currants
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh mint
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground allspice
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground paprika
- 1 lemon, sliced
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