Stuffed Vine Leaves (Turkish Dolma)

Ingredients

• 4~5 onions
• 125 ml olive oil
• 1.5~2 tbsp pine nuts
• 2 cups rice
• 1 tbsp dried mint
• 3 tsp black pepper
• 2 tsp cinnamon
• 2 sugar cubes
• 2 tbsp currants
• 1 cup minced parsley
• 2 tsp salt
• 1 tea glass of boiled water
• 500 g brined vine leaf
• 63 ml olive oil
• 2 cups boiling water
• Juice of half a lemon