Vietnamese Summer Rolls | Life in Brunswick County, NC
Get your friends involved with these easy-to-make Vietnamese Summer Rolls, perfect for a fun and healthy appetizer!
Ingredients
- 4 rice paper sheets
- 16 jumbo cooked shrimp
- 2 julienned carrots
- 2 thinly sliced cabbage
- dried crushed basil & sesame seed (to use as a garnsish)
- 3 TBLS soy sauce
- 2 tsp honey
- 2 TBLS finely chopped shallots
- 1/2 tsp ginger powder
- 1/2 tsp minced garlic
- 1/4 tsp red pepper flakes
- juice of 1/2 a lemon
- 1/4 tsp fish sauce
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