Zucchini Tagliatelle with Arugula Pesto and Wudy | The recipes of AIA
Here is the recipe for zucchini tagliatelle with arugula pesto, Wudy and yellow peppers!
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Ingredients
- 2 Wudy Classico AIA
- 2 zucchinis
- 100 g of arugula
- 1 tablespoon of grated Parmigiano Reggiano
- 2 tablespoons of almonds
- Extra virgin olive oil
- Salt
- Pepper
- 5 cherry tomatoes
- 1 teaspoon of powdered sugar
- 1 sprig of thyme
- 1 clove of garlic
- 1 lemon
- 1 carrot
- 1 apple
- 1 peach
- 2 slices of melon
- 2 teaspoons of chia seeds
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