How To Make Brussels Sprouts with Caramelized Onions & Bacon - Best Recipe | Charleston Magazine
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Ingredients
- 10 oz. slab bacon, cut into matchstick-size pieces
- 2 Tbs. unsalted butter, divided
- 3 medium yellow onions, sliced thin
- 2 lbs. Brussels sprouts, bottoms trimmed, outer leaves removed, and larger sprouts cut in half
- 3 Tbs. good quality sherry vinegar
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
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