Apple Cider Braised Beef Recipe: Fall Comfort Food at Its Finest
Forget traditional meat and potatoes – it’s time to upgrade your comfort food repertoire with tender apple cider braised beef. Get the recipe now on Foodal.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Plate
- Serving platter
Ingredients
- 2 Tablespoons unsalted butter
- 4-5 pounds beef brisket, or similar cut, trimmed of fat
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 tsp olive oil
- 1 large yellow onion, thickly sliced
- 5 cloves garlic, smashed and coarsely chopped
- 3 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 3 cups unfiltered apple cider, divided
- 3 Tbsp apple cider vinegar
- 2 apples, cored and sliced (I used Gala)
- 1 Tbsp cornstarch
- 2 Tbsp cold water
- Chopped fresh parsley, for garnish (optional)
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