Braised Corned Beef Recipe
Corned beef is often thought of as being boiled, but for tender corned beef, a simmer is all that’s required. Braising corned beef in broth, apple juice, and whole spices takes it to new heights.
Keywords
- Beef
- Dinner
- St. Patrick's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 recipe Homemade Corned Beef
- 2 cups diced onions
- 1 ½ cups each unsweetened apple juice and low-sodium beef broth
- 1 cup each diced carrots and celery
- 5 cloves garlic, smashed
- 1 knob fresh ginger (1-inch), thinly sliced
- 1 tsp. mustard seeds
- ½ tsp. each juniper berries, coriander seeds, whole allspice, whole cloves, red pepper flakes, and black peppercorns
- 1 dried bay leaf
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