Chicken Curry (Chicken in Almond/Coconut Milk)

Ingredients

• 1 lb combination of boneless breast and thighs and legs with bones
• 1/2 cup (8 oz) unsweetened Almond or Coconut Milk
• 2 (8 oz) medium red onion – chopped
• 1 tsp minced Garlic
• 1 tsp minced Ginger
• 1/2 tsp mustard Seeds
• 5-10 curry leaves
• 1 tbsp coconut Oil
• 1/4 tsp ground black pepper
• 1 tsp red chili powder
• 2 tsp coriander powder
• 1/4 tsp garam masala