Kale Stew

Kale Stew

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Kale Stew with fennel, leeks, carrots, ham, and pinto beans. A hearty, comforting dish from Victory Garden TV, simmered to perfection.

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Ingredients

  • 3Tbsp olive oil
  • 1/2C? fennel (or celery)
  • 1C chopped leek & onion
  • 3/4C chopped carrots
  • 1/2C chopped ham
  • 1Tbsp chopped garlic
  • 1 pound Kale (8C) chopped
  • 1 1/2C chopped fresh tomato (seeded)
  • 2C low salt chicken broth
  • 3C (2 15oz cans) cooked pinto beans

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