Kale Stew
Kale Stew with fennel, leeks, carrots, ham, and pinto beans. A hearty, comforting dish from Victory Garden TV, simmered to perfection.
Ingredients
- 3Tbsp olive oil
- 1/2C? fennel (or celery)
- 1C chopped leek & onion
- 3/4C chopped carrots
- 1/2C chopped ham
- 1Tbsp chopped garlic
- 1 pound Kale (8C) chopped
- 1 1/2C chopped fresh tomato (seeded)
- 2C low salt chicken broth
- 3C (2 15oz cans) cooked pinto beans
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