Ingredients
- 280 g precooked maize flour
- 410 g water
- 1 ½ - 2 tsp fine sea salt
- 5 sprigs fresh coriander
- 40 g onion
- 1 red pepper
- 4 garlic cloves
- 2 tsp pickled capers
- 1 plum tomato
- ½ - 1 tsp ground black pepper
- 30 g olive oil
- 560 g chicken breast fillets, skinless
- 80 g sherry
- olive oil
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