Recipe: venezuelan arepas with chicken and avocado
Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make! Yeast-free, they're also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups pre-cooked corn flour
- 2 and 1/2 cups tempered water
- 2 teaspoons salt
- 1 teaspoon olive oil (optional)
- 2 chicken breasts
- 1 onion
- 2 cloves garlic
- Pepper
- Salt
- Herbs de Provence (bay leaf, thyme, rosemary): to taste
- 1 tomato (optional)
- 2 avocados
- 3 tablespoons mayonnaise
- a little milk (optional)
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