Vegan Shepherd’s Pie | My Viva Inc.

Ingredients

• 1 tsp canola oil
• 1 cup diced onions
• 1 cup diced peeled carrots
• 1 cup diced celery
• 1 cup diced mushrooms
• 2 cloves minced garlic
• 2 tsp dried sage
• 2 tsp dried parsley
• 2 tsp dried thyme
• 1 tsp dried basil
• 3 cups no-salt-added vegetable broth, divided
• 2 cans (540 mL) lentils, drained and rinsed
• 1 tsp garlic powder
• 1 tsp salt
• 2 cups diced peeled russet potatoes
• ½ cup frozen peas
• ½ cup frozen corn