Roasted Tomato Basil Pesto
Roasted tomatoes blended with delicious herbs and walnuts! Works great to freeze!
Ingredients
- 4 lb. fresh tomatoes, size and type do not matter
- 1/4 c. Olive Basin Tuscan Herb Olive Oil plus more for topping the pesto before freezing
- Salt and pepper
- 4 garlic cloves, cut in half
- 2 c. fresh basil, tightly packed and stems removed
- 1 c. toasted walnuts
- Parmesan Cheese
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