Roasted Tomato Basil Pesto

Roasted Tomato Basil Pesto

www.kitchenkettle.com

Roasted tomatoes blended with delicious herbs and walnuts! Works great to freeze!

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Ingredients

  • 4 lb. fresh tomatoes, size and type do not matter
  • 1/4 c. Olive Basin Tuscan Herb Olive Oil plus more for topping the pesto before freezing
  • Salt and pepper
  • 4 garlic cloves, cut in half
  • 2 c. fresh basil, tightly packed and stems removed
  • 1 c. toasted walnuts
  • Parmesan Cheese

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