Tomatoes Roasted With Pesto – Nana's Recipes

Ingredients

• 2 to 2 1/2 pounds large red tomatoes
• 3 tablespoons good olive oil
• 2 teaspoons dried oregano
• Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup pesto, store-bought or homemade (recipe follows)
• 1/2 cup freshly grated Parmesan cheese