Arroz selvagem com curgete e alho-francês - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 800 g água
- 30 g azeite
- 2 pitada de sal
- 300 g arroz selvagem
- 150 g cebola
- 1 dente de alho
- 200 g curgete
- 200 g alho-francês
- 1 pitada de pimenta
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