Arroz selvagem com couve e cebola caramelizadas - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 260 g cebola
- 220 g couve-lombarda
- 45 g manteiga
- 20 g azeite
- 1 pitada de pimenta
- 1 c. chá de caldo de legumes caseiro
- 10 g mel
- 10 g molho de soja
- 15 g caramelo líquido
- 10 g Vinho do Porto
- 800 g água
- 1 c. chá de sal
- 10 g azeite
- 300 g arroz selvagem
- 1 c. sopa de tomilho
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