Asparagus Au Gratin – Boudreaux's Backyard
Beautiful large asparagus topped with reduced cream and gruyere and white cheddar broiled till golden. This dish can stand up to the most impressive main dishes
Ingredients
- 1 bunch asparagus (large, if you can find them)
- 1 cp heavy cream
- salt
- pepper
- nutmeg
- paprika
- 1/4 cp grated gruyere
- 1/4 cp grated white cheddar
- parsley to garnish
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