Asparagus Au Gratin – Boudreaux's Backyard

Asparagus Au Gratin – Boudreaux's Backyard

boudreauxsbackyard.com

Beautiful large asparagus topped with reduced cream and gruyere and white cheddar broiled till golden. This dish can stand up to the most impressive main dishes

View full recipe on boudreauxsbackyard.com

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Ingredients

  • 1 bunch asparagus (large, if you can find them)
  • 1 cp heavy cream
  • salt
  • pepper
  • nutmeg
  • paprika
  • 1/4 cp grated gruyere
  • 1/4 cp grated white cheddar
  • parsley to garnish

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