Baked fish with mint & mango relish - Good Food Middle East

Ingredients

• 4 x 150g thick line-caught skinless cod fillets
• 1 green chilli, finely chopped - seeds in or out, it's up to you
• 1 small ripe mango, finely diced
• 1 tsp ground cumin
• ½ finger-length piece fresh root ginger, grated
• large handful mint leaves, shredded
• 1 tbsp mango chutney
• juice ½ lime
• 85g crustless stale white bread
• 1 tsp garam masala
• ½ tsp turmeric
• 1 tbsp olive oil