Lebanese Bemyeh Stew Recipe
Recipe, grocery list, and nutrition info for Lebanese Bemyeh Stew. This recipe contains stew meat, vegetable oil, okra, tomatoes, garlic cloves and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 Lbs. of Stew Meat (Beef or Lamb), Cut to desired size
- 2 Lbs. of Small Whole Okra (Fresh or Frozen)
- 1 Chopped Onion
- 10 Chopped Garlic Cloves (not Minced, not Sliced)
- 1 Tablespoon of Tomato Paste
- 3 – 4 Chopped Tomatoes
- 1/4 Cup of Lemon Juice
- 1 Tablespoon of Ground Black Pepper
- 1/2 Teaspoon of Ground Allspice
- 1/4 Teaspoon of Ground Cinnamon (optional, but you really should include)
- 1 Teaspoon of Chili Paste (Sambal)
- Salt to taste
- 3 -4 Tablespoons of Vegetable Oil
- Water
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