Coconut, lime and chilli sea bass | Receta | V-ZUG España

Ingredients

• 2 tbsp coconut oil
• 1 tbsp curry paste
• 2 cm ginger
• 2 cloves of garlic
• 4 kaffir lime leaves
• 1 tbsp cane sugar
• 400 ml coconut milk
• ½ bunch of Thai basil
• 1 tbsp lime juice
• 3 tbsp desiccated coconut
• 200 g basmati rice
• 200 ml water
• 1 lemongrass stalk
• 4 sea bass fillets
• 200 g Thai asparagus
• Salt
• Pepper
• Oil