Coconut and lime fish and rice recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp vegetable oil
• 2 garlic cloves, crushed
• 5 spring onions, sliced diagonally
• 5cm piece root ginger, finely chopped
• 1 x 30g pack coriander, finely chopped
• 1 x 400g tin lighter coconut milk
• 1 lime
• 150g mangetout
• 1 x 250g pack cod fillets (or any white fish), boneless and skinless
• 100g beansprouts, rinsed
• 1 x 250g pack pre-cooked coconut rice