Rich & Creamy Tiramisu with Homemade Ladyfingers Recipe | Chef Joshua Weissman

Ingredients

• 3 large eggs
• ½ cup (108g) granulated sugar
• 1 tsp (3g) vanilla extract
• 1 cup (140g) all-purpose flour
• Powdered sugar, for dusting
• 2 cups (475ml) fresh brewed espresso or really strong coffee
• ¼ cup (58g) granulated sugar
• Pinch freshly grated nutmeg
• 3 Tbsp (45ml) good quality rum or brandy, optional
• Splash maple syrup
• 6-7 large egg yolks (depending on size)
• ¾ cup (165g) granulated sugar
• 2 cups (452g) mascarpone, room temperature
• 1 cup (235ml) heavy cream
• Unsweetened cocoa powder, for dusting
• Finely grated dark chocolate, for garnish