Breakfast Fried Egg Tacos with Karen's Bloody Mary Hot Sauce - A Zest for Life

Ingredients

• 4 whole corn tortillas*
• 1 teaspoon extra virgin olive oil (divided )
• 4 large eggs (I use pasture raise for flavor and deep orange yolks )
• 12 tablespoons mexican grated cheeses (see note)
• 4 tablespoons avocado (peeled, thinly sliced )
• 2 teaspoons scallions (chopped on the diagonal )
• 2 teaspoons pickled sliced red onions
• 1 tablespoon sliced cherry tomatoes (multi-colored )
• 1 teaspoon cilantro ((or parsley) chopped)
• 1 teaspoon fresh or pickled jalapeño (thinly sliced)
• 2 teaspoons thinly sliced radishes (I use watermelon radish)
• hot sauce (see my recipe: Bloody Mary Hot Sauce )