Breakfast Fried Egg Tacos with Karen's Bloody Mary Hot Sauce
Wake up your taste buds with sunny-side-up fried eggs, topped Mexican cheeses and veggies, and a spicy Karen's Bloody Mary Hot Sauce for a zesty breakfast taco!
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Ingredients
- 4 whole corn tortillas*
- 1 teaspoon extra virgin olive oil (divided )
- 4 large eggs (I use pasture raise for flavor and deep orange yolks )
- 12 tablespoons mexican grated cheeses (see note)
- 4 tablespoons avocado (peeled, thinly sliced )
- 2 teaspoons scallions (chopped on the diagonal )
- 2 teaspoons pickled sliced red onions
- 1 tablespoon sliced cherry tomatoes (multi-colored )
- 1 teaspoon cilantro ((or parsley) chopped)
- 1 teaspoon fresh or pickled jalapeño (thinly sliced)
- 2 teaspoons thinly sliced radishes (I use watermelon radish)
- hot sauce (see my recipe: Bloody Mary Hot Sauce )
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