Vegan Pad Thai, a recipe by nika - Little Chefs

Ingredients

• Juice of 3 limes
• 3 tablespoons soy sauce
• 1-2 tablespoons sugar
• 1 tablespoon Sriracha or another hot sauce
• 8 oz wide rice noodles
• 2 tablespoons EVOO
• 2 cloves garlic, minced
• 1 red onion
• 1 block of firm tofu (about 200-250g), drained and cut into cubes
• 2 heads broccoli cut into small pieces
• 1 jalapeño
• 1 can bean sprouts (drained)
• 1/4 cup carrots, julienned or grated
• 1/4 cup roasted peanuts, crushed
• Handful of Sichuan peppercorns
• 2-3 green onions, slices
• Lime wedges
• Fresh cilantro (for garnish)