Warm chicken & chicory salad - Good Food Middle East

Ingredients

• 1.6kg whole chicken
• 4 tbsp butter, at room temperature
• 200ml sherry vinegar, plus 1 tbsp
• 200g frozen peas
• 3 tbsp olive oil
• ½ tsp caster sugar
• 50g raisins
• 15g pack dill, roughly chopped
• 3 heads chicory, green, red or a mixture
• 50g mixed salad leaves (we used rocket and chard mix)
• 100g pine nuts, toasted
• crusty bread, to serve