Warm chicken & chicory salad recipe | Good Food

Ingredients

• 1.6kg whole chicken
• 4 tbsp butter at room temperature
• 200ml sherry vinegar plus 1 tbsp
• 200g frozen peas
• 3 tbsp olive oil
• ½ tsp caster sugar
• 50g raisins
• 15g pack dill roughly chopped
• 3 heads chicory green, red or a mixture
• 50g mixed salad leaves (we used rocket and chard mix)
• 100g pine nut toasted
• crusty bread to serve