Authentic Caribbean Plantain Curry with Coconut Milk

Name: Authentic Caribbean Plantain Curry with Coconut Milk
Total time: 45 min
Ingredients: 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds; 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 1/2 cm piece fresh ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup coconut milk; 1 cup vegetable broth; 1 large tomato, diced; 1 tablespoon brown sugar; 1/4 cup fresh cilantro, chopped; 1 tablespoon fresh lime juice; 2 tablespoons scallions, thinly sliced

iamcooker.com

Savor tender plantains simmered in aromatic spices and coconut milk. This Caribbean-inspired dish balances sweet, spicy and tangy flavors perfectly.

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