Authentic Caribbean Plantain Curry with Coconut Milk - Iam Cooker

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 1/2 cm piece fresh ginger, grated
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup coconut milk
• 1 cup vegetable broth
• 1 large tomato, diced
• 1 tablespoon brown sugar
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 2 tablespoons scallions, thinly sliced