Campfire steak au Poivre sandwiches

Name: Campfire steak au Poivre sandwiches
Ingredients: 4 large_piece (4 large or 8 small) nz beef sirloin steaks; 2 tablespoon (2-3 tbsp) very coarsely ground or crushed black pepper, or to taste; 2 1/2 tablespoon olive oil; 2 small_piece shallots finely chopped; 1/4 cup brandy; 3/4 cup puhoi half & half; 2 cup (2-3 cups) fresh rocket leaves; 2 large_piece flatbreads, cut in half and split open on one side

www.nzwomansweeklyfood.co.nz

This steak sandwich recipe is simple and damn good � juicy beef steaks are sandwiched between flatbread with crunchy rocket leaves and plenty of creamy peppery sauce - napkins are required!

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Ingredients

4 large_piece (4 large or 8 small) nz beef sirloin steaks
2 tablespoon (2-3 tbsp) very coarsely ground or crushed black pepper, or to taste
2 1/2 tablespoon olive oil
2 small_piece shallots finely chopped
1/4 cup brandy
3/4 cup puhoi half & half
2 cup (2-3 cups) fresh rocket leaves
2 large_piece flatbreads, cut in half and split open on one side