Paula's Arepas Rellenas (de Colombia) | La Preferida
Learn the secret to the perfect Colombian Arepa made by our Social Media Manager, Paula! She shares her family's recipe for handmade masa.
Ingredients
- For the Arepas:
- 3 cups warm water
- 2 cups white corn meal
- 2 tbsp butter
- 1 cup of half & half cream (This is the secret)
- Salt to taste
- 1 tbsp of sugar
- 2 tbsp avocado or canola oil
- For the Sofrito & Filling:
- 1 cup chopped green onion (about 6-8 medium stalks)
- 2 garlic cloves, minced
- 2 cups chopped Roma tomatoes
- ½ tsp cumin
- 1 tsp of La Preferida Organic Taco Seasoning
- Salt and pepper to taste
- 3 chicken thighs, chopped
- Shredded mozzarella; to taste
-
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