Arepa reina pepiada (Chicken mayo & avocado) recipe | Good Food
Try arepas – a sandwich favourite from Venezuela. If the idea of vibrant, colourful street food with bold flavours appeals to you, you’ll want to try it
Ingredients
- 500g yellow or white harina (available online)
- 1 large onion roughly chopped
- 1 medium carrot roughly chopped
- 1 celery stick roughly chopped
- ½ red pepper roughly chopped
- 3 garlic cloves
- 1 bunch of spring onions roughly chopped
- 3 chicken breasts
- 175ml mayonnaise
- 1 lemon juiced
- small bunch of coriander leaves picked, to serve
- 3 ripe avocados peeled, halved and stoned
- 2 limes juiced
- 1 tbsp olive oil
- 2 tbsp American mustard
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