Brussels Sprouts & Asparagus Souffle - Green Giant Fresh | Green Giant Fresh
Heat oven to 350°F. Grease 9” (2-quart) square glass baking dish with butter. In medium bowl, beat eggs with wire whisk until lemon colored. Add half and half,
Ingredients
- 6 eggs
- 1/2 cup half-and-half
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bag (16 oz) Green Giant™ Fresh Brussels Sprouts & Asparagus, chopped
- 1 (8 oz) container cottage cheese
- 1 cup (4 oz) Cheddar cheese, finely shredded
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