Cheesy Brussel Sprout Gratin - Healthy Living
Preheat oven to 400 degrees. Bring a large pot of slated water to a boil and add brussels. Cook until tender, about 8-10 minutes. Drain the brussels and
Ingredients
- 2 Tbsp butter; cut into small pieces, plus more to grease dish with
- 1 pound Brussel sprouts; halved
- 1/2 cup heavy cream
- 1/2 cup sharp cheese (like parmagiano, cheddar or another flavorful hard cheese); shredded
- 3 shallots; shaved thin
- 1/2 cup breadcrumbs
- Salt and fresh cracked pepper; as desired
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