Persimmon Preserves Recipe | Hommade Persimmon Preserves
Fuyu Persimmon Preserves, a little sweet, a little tart, and simply perfect when spread on some buttered toast, or served over ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 lbs fuyu persimmons ((8 medium))
- 2 cups granulated sugar
- ¼ tsp cinnamon powder
- ¼ tsp cardamom powder
- 1 medium lemon ((juiced and zested))
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