Homemade Fuyu Persimmon Pie - Foraged
Bake a delightful persimmon pie with our easy recipe. Perfect for dessert lovers looking for a unique twist on classic pies. Discover more at Foraged.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Ingredients
- 2 cups persimmon pulp (from ripe persimmons)
- Pie Crust (homemade or store-bought)
- ¾ cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1 teaspoon vanilla extract
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