Herbs De Provence Olive Oil and Cranberry Pear Balsamic Viniagrette
Tart and Savory vinaigrette brings out flavors in any salad. Quick to make and easy to store!
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Cooking tools:
- Pepper mill
- Mason jar
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/4 CUP Herbs de Provence Olive Oil
- 1/4 CUP Cranberry Pear White Balsamic
- 2 TBSP water
- 2TSP Thyme
- 1/2 TSP Dijon Mustard
- Fresh ground black pepper to taste
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