Seared chicken and fennel salad with a red onion dressing recipe | delicious. Magazine

Ingredients

• 2 large fennel bulbs
• 4 tbsp olive oil
• 3 fat garlic cloves, halved lengthways
• 3 fresh rosemary sprigs, halved
• 4 boneless chicken breasts with skin
• 2 x 75g bags prepared watercress, large stalks removed
• For the sweet-and-sour red onion dressing
• 2 tbsp olive oil
• 1 small red onion, chopped
• 4 tsp light muscovado sugar
• 3 tbsp red wine vinegar
• 2 tsp toasted sesame oil
• 2½ tsp dark soy sauce