Chicken Korma Recipe
My chicken korma takes less than 15 minutes to make! Despite its speedy preparation, it doesn't compromise on taste with its rich and fragrant flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 tbsp ghee, coconut oil or olive oil
- 1 large onion
- 1 tsp freshly minced ginger
- 2 tbsp korma paste, or to taste
- 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
- 400 ml coconut cream
- 1 tsp sugar
- 4 tbsp plain yoghurt
- 7 g coriander (cilantro), roughly chopped
- Steamed basmati rice
- Pappadums
- Pineapple and Coriander Salsa (optional)
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