Maple and Applesauce Carrots with Candied Pecans Recipe - Pillsbury.com

Maple and Applesauce Carrots with Candied Pecans Recipe - Pillsbury.com

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Bake carrots with applesauce, maple syrup and pecans for a delicious side dish.

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Ingredients

  • 1 bag (32 oz) ready-to-eat baby-cut carrots
  • 1 cup applesauce
  • 1/2 cup real maple syrup
  • 2 teaspoons Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 cup pecan halves

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